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Old Jaffa and around
Starts from the Opera Tower South
Places of interest in Old Jaffa
The Etzel Museum on the promenade to Jaffa
The Clock Tower
Old Jaffa Port
The flea market
The Ilana Gur Museum
The Pisga Garden with its horoscope signs bridge
The Galleries - in the alleys
The visitors center
St Peter Church
Manta Ray
On the beach opposite to David Intercontinental Hotel
Tel: 03-5174773
A most appealing location - the restaurant is on the beach with a terrace and you can zip a glass of
champagne they serve at breakfast looking at the waves... Sophisticated seafood menu crabs and shrimps
and calamari specials
Etzel Pini Behatzer
6 Nachum Goldman Street (right on the promenade to Jaffa)
Tel: 03-6839198
Israeli and Mediterranean menu creation of the chef/owner of the restaurant. Flavors are oriental and quite
spicy - nice location with a balcony facing the Mediterranean sea
Faragi
22 Raziel Street (oposite the Clock Tower, Old Jaffa)
In the Clock tower square of Old Jaffa this is the workers style restaurant you always wished to find. I sent
some friends of mine that went to the flea market to Dr, Shakshuka and instead they discovered this little
restaurant that serves good food for cheap prices. The style is Tripolitan and Mediterranean food
Dr. Shakshuka
3 Eshel Old Jaffa (near the flea market) 03-6391313
Located in Jaffa near the Flea Market, a Tripolitan & Marocan style restaurant serves Couscous and other
spicy dishes like shakshuka which is the name of a dish made of eggs and tomato spicy sauce
Puah
Rabi Yohanan Street Jaffa Flea Market Tel: 03 6823821
Unique café that is located right in the middle of the flea market. This is exactly the place that you are longing
for, after wearying your legs, exploring the Flea Market alleys, when you are starving for a bite and a cold
drink.
Noa
14 Hatzorfim Street - Old Jaffa Tel: 03-5184668
Merging into the old Jaffa atmosphere by its "flee market style" design, Noa
offers a sophisticated menu of a mix between French and Mediterranean
dishes. The owner and chef is the renown Nir Tzuk, who is putting a lot of love and energy in and it shows
in the interesting dishes and special farout atmosphere
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